My family loves butter. I mean real butter made from full fat cream. Since recently attending a Thermomix cooking class and seeing butter made, I have started making it myself.
Today's attempt (now 3rd time I have made butter) worked really well. To make it spreadable I added some salt (for flavour) and a couple of tablespoons of grapeseed oil.
We've tried macadamia oil in our butter to make it soft spreadable, but I can't use that for school lunches due to a nut free policy at the local school my youngest attends.
Anyway, will see how it goes. The kids now eat a small amount of butter and in homemade biscuits, it's fantastic!