Italian Sponge Cake

Have you ever tried this cake?

My first attempt -it was yum!
An Italian Sponge Cake is to my liking a little dry, however, it keeps well and you can use it for a variety of desserts.  Also, it is so easy to make.  What I have learnt?  Do NOT have cold eggs and when it says to beat eggs and sugar for 15-20 mins, you really need to do this.  It does make a difference to the final cake.

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