Have you ever tried this cake?
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| My first attempt -it was yum! |
An Italian Sponge Cake is to my liking a little dry, however, it keeps well and you can use it for a variety of desserts. Also, it is so easy to make. What I have learnt? Do NOT have cold eggs and when it says to beat eggs and sugar for 15-20 mins, you really need to do this. It does make a difference to the final cake.
Check out this link at
aseasyasapplepie.com
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