This is one to try! And you can often buy smoked garlic in the local shops in Atherton and surrounding areas...keep an eye out for it!
"...Making focaccia is a brilliant, easy way of getting into bread-making and mastering the mysteries of yeast, which of course creates the magic of the fermentation within the bread. This hearty, simple version of focaccia has an unusual smokey tang..." Raymond Blanc (sbs food)
Smoked Garlic Focaccia